Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 24 avaliações

Preparação 25min

Total 45min

12 pieces

Ingredientes

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha® sauce
40 g

Rice paper rolls

fresh shiitake mushrooms
150 g
vegetable oil plus extra for greasing and brushing
40 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
garlic clove
1
fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into thirds
3
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Nutrição por 1 piece

Energia 133.5 kcal / 560.5 kJ

Proteína 6.5 g

Gordura 10.1 g

Hidratos de carbono 3.4 g

Fibra 1.1 g

Gordura saturada 1.9 g

Sódio 472.8 mg

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Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

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