Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 26 avaliação

Preparação 25min

Total 45min

12 pieces

Ingredientes

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 472.8 mg

Proteína 6.5 g

Energia 560.5 kJ / 133.5 kcal

Gordura 10.1 g

Fibra 1.1 g

Gordura saturada 1.9 g

Hidratos de carbono 3.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sicilian prawn salad

Sicilian prawn salad

40min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

20min

Hoisin pork bowl

Hoisin pork bowl

45min

Lamb and fennel ragu

Lamb and fennel ragu

4h 35min

Ginger Pork

Ginger Pork

25min

Pork belly ramen

Pork belly ramen

4h 10min

Miso chicken and rice

Miso chicken and rice

1h 30min

Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min

Gin-cured ocean trout salad

Gin-cured ocean trout salad

30h 20min