Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 29 avaliações

Preparação 25min

Total 45min

12 pieces

Ingredientes

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 472.8 mg

Proteína 6.5 g

Energia 560.5 kJ / 133.5 kcal

Gordura 10.1 g

Fibra 1.1 g

Gordura saturada 1.9 g

Hidratos de carbono 3.4 g

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Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

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