Mac and smoky cheese

Mac and smoky cheese

4.3 176 avaliação

Preparação 20min

Total 1h 20min

6 portions

Ingredientes

unsalted butter plus extra for greasing
80 g
water
1200 g
dried macaroni pasta
250 g
shortcut bacon rashers
4
milk
500 g
cream cheese cut into pieces (3 cm)
250 g
Dijon mustard
2 tsp
ground black pepper
½ tsp
salt
½ tsp
smoked cheese cut into pieces (3-4 cm - see Tips)
200 g
panko breadcrumbs
50 g
smoked paprika for sprinkling

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1073.1 mg

Proteína 24.9 g

Energia 2619.8 kJ / 623.8 kcal

Gordura 40.4 g

Fibra 1.6 g

Gordura saturada 25.6 g

Hidratos de carbono 40.2 g

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

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