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Braised Lamb Shanks

Braised Lamb Shanks
4.6 108 avaliações
Preparação 20min
Total 3h 35min
4 portions
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Ingredientes

  • extra virgin olive oil plus an extra 1 tablespoon
    20 g
  • brown onion cut into wedges (3-4 cm)
    200 g
  • celery cut into pieces (2-3 cm)
    100 g
  • carrot cut into pieces (2-3 cm)
    100 g
  • cornflour
    2 tsp
  • water
    100 g
  • red wine
    200 g
  • balsamic vinegar
    60 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    50 g
  • fresh rosemary leaves only
    3 sprigs
  • dried oregano
    2 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • lamb shanks (approx. 4)
    1550 g
  • sea salt to season
  • ground black pepper to season

Nutrição por 1 portion

Energia 1259 kcal / 5255 kJ
Proteína 79 g
Gordura 71 g
Hidratos de carbono 64 g

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Também apresentado em

Comfort food in cast iron 12 Receitas
Austrália e Nova Zelândia

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