Barbecue sauce

Barbecue sauce

4.4 53 avaliações

Preparação 10min

Total 1h 40min

650 g

Ingredientes

brown onion cut into quarters
150 g
garlic cloves
2
ripe tomatoes room temperature and cut into halves
800 g
red capsicum deseeded and cut into pieces
1
salted butter cut into pieces
50 g
balsamic vinegar
50 g
bourbon (see Tips)
100 g
pitted dates
60 g
dark brown sugar
80 g
Worcestershire sauce (see Tips)
40 g
Tabasco® sauce to taste
6 - 8 drops
ground paprika (see Tips)
1 tsp
mustard powder
1 ½ tsp
ground roasted wattleseed (optional - see Tips)
1 tsp
dried bay leaf
1
salt
1 tsp
ground black pepper
½ tsp

Dificuldade

fácil

Nutrição por 650 g

Sódio 3213.9 mg

Proteína 20.1 g

Energia 5073.5 kJ / 1207.9 kcal

Gordura 44.6 g

Fibra 29.3 g

Gordura saturada 27.2 g

Hidratos de carbono 171.7 g

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Também apresentado em

Barbecue 102 Receitas
Austrália e Nova Zelândia

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