Tinga de Pollo (TM6)

Name: Tinga de Pollo (TM6)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 7 oz panela cheese (Mexican fresh cheese); 10 ½ oz onions; 1 oz vegetable oil; 10 oz tomatoes; 2 heaping tsp homemade chicken stock paste; 36 oz boneless, skinless chicken breast; 1 oz piloncillo; 1 - 3 oz canned chipotle chilies; 2 dried bay leaves; 18 Mexican tostadas; 8 oz sour cream

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 40min

Porções 6 portions

Ingredientes

7 oz panela cheese (Mexican fresh cheese) in pieces
ou 7 oz feta cheese in pieces
10 ½ oz onions quartered
1 oz vegetable oil
10 oz tomatoes quartered
2 heaping tsp homemade chicken stock paste
ou 2 chicken stock cubes
36 oz boneless, skinless chicken breast in pieces (1¼ in.-1½ in.)
1 oz piloncillo in pieces (see Tip)
ou 1 oz brown sugar
1 - 3 oz canned chipotle chilies (in adobo sauce)
2 dried bay leaves
18 Mexican tostadas
ou 18 taco shells
8 oz sour cream to serve

Nutrição: por 1 portion
Energia: 661 kcal / 2766 kJ
Proteína: 52 g
Gordura: 33 g
Hidratos de carbono: 39 g
Fibra: 4 g
Gordura saturada: 14 g
Sódio: 1261 mg