Beef and mushroom stroganoff

Beef and mushroom stroganoff

4.6 701 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

Savoy cabbage leaves finely shredded
300 - 500 g
fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut into strips (6 x 1 cm)
350 g
button mushrooms cut into quarters
350 g
tomato paste
50 g
white wine
100 g
Meat stock paste (see Tips)
1 tbsp
ground paprika
1 tbsp
salt to taste
1 pinch
ground cayenne pepper to taste
1 pinch
Dijon mustard
1 tsp
sour cream
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 463.8 mg

Proteína 25.1 g

Energia 1483.4 kJ / 353.2 kcal

Gordura 23 g

Fibra 6.8 g

Gordura saturada 9.4 g

Hidratos de carbono 7.8 g

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Também apresentado em

Complete layered meals 12 Receitas
Austrália e Nova Zelândia

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