Hot and sour soup

Hot and sour soup

3.1 21 avaliação

Preparação 5min

Total 20min

3 portion

Ingredientes

water
500 g
silken tofu shredded
75 g
fresh bamboo shoots shredded
10 g
dried shiitake mushrooms soaked to soften, shredded
10 g
pork tenderloin cut in thin strips
30 g
carrots shredded
10 g
dark soy sauce
½ tsp
salt
½ tsp
potato starch
1 tbsp
water
1 tbsp
egg lightly beaten
1
black rice vinegar
2 tbsp
ground white pepper
½ tsp
sesame oil
1 tsp
spring onions chopped
2

Dificuldade

fácil

Nutrição por 1 portion

Proteína 7 g

Energia 410 kJ / 98 kcal

Gordura 5 g

Fibra 1.2 g

Hidratos de carbono 7 g

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