Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 avaliação

Preparação 5min

Total 2h 5min

5 portions

Ingredientes

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 86 mg

Proteína 18 g

Energia 954 kJ / 228 kcal

Gordura 15 g

Fibra 1 g

Gordura saturada 5 g

Hidratos de carbono 4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

Também pode gostar...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min