Para preparar esta receita precisa do Protetor da lâmina Bimby®.

Para preparar esta receita precisa do Protetor da lâmina Bimby®. Saiba mais

Sous-vide Pork Cheeks in Red Wine
TM6

Sous-vide Pork Cheeks in Red Wine
4.1 (10 avaliações )
Registe-se gratuitamente

Ingredientes

  • 20 g olive oil
  • 200 g red onions, cut in wedges
  • 150 g carrots, sliced (5 mm)
  • 70 g celery stalk, sliced (5 mm)
  • 80 g red wine
  • 4 pork cheeks (approx. 150 g each)
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 2 tsp fresh rosemary leaves
  • 1300 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
    ou 1 tsp ascorbic acid powder
Nutrição
por 1 portion
Energia
2505 kJ / 598 kcal
Proteína
33 g
Hidratos de carbono
5 g
Gordura
48 g
Gordura saturada
19 g
Fibra
2.4 g
Sódio
89 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(104)

2 godz. 20 min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

(48)

2 godz. 20 min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

(4)

1 Std.

Sous-vide Apples with Lemon Thyme and Elderflower

Sous-vide Apples with Lemon Thyme and Elderflower

(6)

1h 15min

Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce

(9)

11h 10min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

(17)

2 godz. 20 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

(15)

2 Std. 25 Min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

(17)

1 Std. 20 Min

Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

(8)

35min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

(11)

2h 10min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

(17)

2 Std. 15 Min

Beef Goulash

Beef Goulash

(82)

2h 45min