Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1 10 avaliação

Preparação 15min

Total 8h 45min

4 portions

Ingredientes

olive oil
20 g
red onions cut in wedges
200 g
carrots sliced (5 mm)
150 g
celery stalk sliced (5 mm)
70 g
red wine
80 g
pork cheeks (approx. 150 g each)
4
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh rosemary leaves
2 tsp
water (approx.), ensuring bags are completely covered with water (see tip)
1300 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Dificuldade

médio

Nutrição por 1 portion

Sódio 89 mg

Proteína 33 g

Energia 2505 kJ / 598 kcal

Gordura 48 g

Fibra 2.4 g

Gordura saturada 19 g

Hidratos de carbono 5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Sous-vide with Blade Cover 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

1h 35min

Jasmine Rice

Jasmine Rice

35min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

30min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2h 10min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

1h 20min

Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Meatballs in Tomato Sauce

3h 40min

Browned Shallots (250 g)

Browned Shallots (250 g)

25min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40min

Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2h 10min