Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1 10 avaliações

Preparação 15min

Total 8h 45min

4 portions

Ingredientes

olive oil
20 g
red onions cut in wedges
200 g
carrots sliced (5 mm)
150 g
celery stalk sliced (5 mm)
70 g
red wine
80 g
pork cheeks (approx. 150 g each)
4
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh rosemary leaves
2 tsp
water (approx.), ensuring bags are completely covered with water (see tip)
1300 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Dificuldade

médio

Nutrição por 1 portion

Sódio 89 mg

Proteína 33 g

Energia 2505 kJ / 598 kcal

Gordura 48 g

Fibra 2.4 g

Gordura saturada 19 g

Hidratos de carbono 5 g

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Também apresentado em

Sous-vide with Blade Cover 9 Receitas
Reino Unido e Irlanda

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