Saltar para o conteúdo principal Pesquisar
Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce
4.5 11 avaliação
Preparação 25min
Total 2h 10min
3 portions
Registe-se gratuitamente

Ingredientes

Filling
  • fresh tarragon leaves
    5 g
    fresh chives, cut in pieces (4 cm)
  • artichoke hearts, in oil drained
    80 g
  • ricotta cheese
    100 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Chicken Ballotine and Red Pepper Sauce
  • chicken breasts, skinless (approx. 180-200 g each)
    3
  • water ensuring bags are completely covered with water (see tip)
    1400 - 1500 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • red peppers halved and deseeded
    2
  • garlic cloves unpeeled
    4
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • olive oil
    40 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 625.4 mg
Proteína 44.6 g
Energia 1831.8 kJ / 437.8 kcal
Gordura 22.5 g
Fibra 3.9 g
Gordura saturada 5.7 g
Hidratos de carbono 13 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Feed the Love 22 Receitas
Reino Unido e Irlanda
Sous-vide with Blade Cover 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

4.7(53)

2h 20min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2h 10min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1h 20min

Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad

4.5(35)

20min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4(43)

45min

Béarnaise Sauce

Béarnaise Sauce

4.4(51)

20min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7(17)

1h 20min

Slow-cooked Chicken in Red Pepper Sauce with Rice

Slow-cooked Chicken in Red Pepper Sauce with Rice

3.7(50)

4h 45min

Choux Bites with Tarragon Chicken Salad

Choux Bites with Tarragon Chicken Salad

4.9(15)

2h

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6(57)

1h 40min

Chicken and Pepper Souvlaki with Rice

Chicken and Pepper Souvlaki with Rice

4.2(55)

1h 5min