Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Ham and Mustard Toasts

Roasted Pork and Apples with Butternut Squash Purée

Steak au Poivre

Brussels Sprouts with Chestnuts and Pancetta

Salmon with Aromatics at 50°C

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans