Sous-Vide Salmon

Sous-Vide Salmon

4.5 19 avaliações

Preparação 10min

Total 1h

4 portions

Ingredientes

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Nutrição por 1 portion

Energia 97 kcal / 406 kJ

Proteína 15 g

Gordura 3 g

Hidratos de carbono 0 g

Fibra 0 g

Gordura saturada 1 g

Sódio 250 mg

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