Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2 78 avaliação

Preparação 5min

Total 30min

3 portions

Ingredientes

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (opcional) cut in thin slices
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 893 mg

Proteína 18 g

Energia 1092 kJ / 261 kcal

Gordura 19 g

Fibra 0 g

Gordura saturada 5 g

Hidratos de carbono 4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

High Temp. Asian Cooking 12 Receitas
Internacional

Também pode gostar...

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Braised pork belly

Braised pork belly

55min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1h 15min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min