Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.1 73 avaliações

Preparação 5min

Total 30min

3 portions

Ingredientes

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (opcional) cut in thin slices
1

Nutrição por 1 portion

Energia 261 kcal / 1092 kJ

Proteína 18 g

Gordura 19 g

Hidratos de carbono 4 g

Fibra 0 g

Gordura saturada 5 g

Sódio 893 mg

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Também apresentado em

High Temp. Asian Cooking 12 Receitas
Internacional

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