Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

4.7 17 avaliação

Preparação 5min

Total 45min

5 portions

Ingredientes

Steamed Chicken

chicken (half chicken), with skin and bone
1000 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
spring onion
1 sprig
water
800 g

Green Ginger Sauce

fresh ginger smashed (see tips)
70 g
spring onions cut in pieces (4 cm)
30 g
cooking oil
60 g
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 pinch
sugar
1 tsp

Toppings

spring onion thinly sliced, to garnish
1 sprig
fresh red chilli thinly sliced, to garnish
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 449 mg

Proteína 41 g

Energia 1454 kJ / 347 kcal

Gordura 18 g

Fibra 1 g

Gordura saturada 7 g

Hidratos de carbono 4 g

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Também apresentado em

Gong xi fa cai - Chinese New Year 2023 8 Receitas
Internacional

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