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Pork in green pepper and cognac sauce
TM6 TM5

Pork in green pepper and cognac sauce
3.0 (14 avaliações )
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Ingredientes

  • 2 brown onions, cut into halves
  • 1 garlic clove
  • 20 g vegetable oil
  • ½ tsp ground black pepper, plus extra to season
  • 1 tsp salt, plus extra to season
  • 800 g pork medallions (3 cm thick)
  • 150 g cognac
  • 2 tsp green peppercorns, drained
  • 600 g water
  • 2 tsp stock paste of choice
  • 200 g crème fraîche
  • 1 tsp sweet paprika
  • 35 g gluten free cornflour
  • 5 sprigs fresh thyme, leaves only
  • 250 g button mushrooms
  • 1 bunch fresh chives, finely sliced
Nutrição
por 1 portion
Energia
2081.7 kJ / 495.7 kcal
Proteína
52.2 g
Hidratos de carbono
8.8 g
Gordura
27 g
Gordura saturada
13.5 g
Fibra
4.2 g
Sódio
914.4 mg

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