Beef liquid stock (TM5)

Beef liquid stock (TM5)

4.5 2 avaliação

Preparação 25min

Total 3h 25min

1320 g

Ingredientes

vegetable oil
10 g
onion peeled and cut into quarters
1
carrot cut into pieces (2 cm)
1
celery or celeriac, cut into pieces (2 cm)
50 g
garlic cloves cut into halves
2
beef meat and bones (see Tips)
400 - 500 g
salt
1 - 1 ½ tsp
black peppercorns
10
allspice berries
5
dried bay leaves
1 - 2
water to cover meat and vegetables (not higher than the 2L maximum fill level)
1200 - 1400 g

Dificuldade

fácil

Nutrição por 1320 g

Sódio 3410 mg

Proteína 102 g

Energia 3501.9 kJ / 837 kcal

Gordura 32.4 g

Fibra 8.6 g

Gordura saturada 10.5 g

Hidratos de carbono 39 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow cook (TM5) with blade cover 10 Receitas
Austrália e Nova Zelândia

Stocks and broths 18 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Chocolate and prune Easter eggs

Chocolate and prune Easter eggs

1h 5min

Japanese Oden Soup

Japanese Oden Soup

Nenhuma avaliação

Immune boosting smoothie (Post-natal)

Immune boosting smoothie (Post-natal)

5min

Mushroom quinoa tartlets with truffle oil

Mushroom quinoa tartlets with truffle oil

1h 35min

Steamed wholemeal bread

Steamed wholemeal bread

2h

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Tiraccino

Tiraccino

1h 5min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Delish pesto nuggets

Delish pesto nuggets

40min

Pork belly with spring onions

Pork belly with spring onions

1h 10min

Zingy avocado and lime dip

Zingy avocado and lime dip

10min