
Dispositivos e acessórios
Prawn dumplings with dipping sauce (Brendan Pang)
Preparação 50min
Total 2h 50min
24 pieces
Ingredientes
-
canola oil100 g
-
dried chilli flakes1 tbsp
-
peeled raw prawns350 g
-
cold water to cover
-
fresh coriander leaves only2 sprigs
-
caster sugar2 ½ tsp
-
Chinese black vinegar20 g
-
tamari30 g
-
water30 g
-
canned bamboo shoots drained50 g
-
fresh ginger10 g
-
cornflour1 tsp
-
sea salt1 - 2 pinches
-
pork fat, minced (optional)50 g
-
oyster sauce2 tsp
-
sesame oil1 tsp
-
Shaoxing wine2 tsp
-
ground white pepper1 pinch
Dumpling wrappers
-
wheaten flour (see Tips)125 g
-
tapioca starch plus extra to dust60 g
-
sea salt1 pinch
-
boiling water125 g
-
canola oil20 g
-
water to steam600 g
-
fresh coriander leaves only, to garnish
Nutrição por 1 pieces
Energia
94.9 kcal /
397.1 kJ
Proteína
3.1 g
Gordura
5.9 g
Hidratos de carbono
7.4 g
Fibra
0.4 g
Gordura saturada
0.6 g
Sódio
196.5 mg
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