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Café de Paris butter

Café de Paris butter
4.7 19 avaliações
Preparação 5min
Total 25min
185 g
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Ingredientes

  • pickled capers
    1 tsp
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh dill leaves only
    1 sprig
  • garlic clove
    1
  • anchovy fillets
    2
  • lemon zest
    ½ tsp
  • butter (see Tips)
    130 g
  • sea salt
    2 pinches
  • tomato sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • brandy
    1 tsp
  • Madeira wine (see Tips)
    1 tsp
  • Worcestershire sauce
    ½ tsp
  • sweet paprika
    ¼ tsp
  • curry powder
    ¼ tsp
  • ground black pepper
    ½ tsp
  • freshly squeezed lemon juice
    2 tsp

Nutrição por 185 g

Energia 986.2 kcal / 4126.4 kJ
Proteína 4.5 g
Gordura 106.7 g
Hidratos de carbono 5.4 g
Fibra 1.6 g
Gordura saturada 67.1 g
Sódio 750.8 mg

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Também apresentado em

Butter it up! 15 Receitas
Austrália e Nova Zelândia

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