Dispositivos e acessórios
Cottage Pie with Colcannon Mash
Preparação 20min
Total 1h 50min
6 portions
Ingredientes
Mince Filling
-
Cheddar cheese cut in pieces (2 cm)100 g
-
garlic clove1
-
fresh rosemary leaves1 tsp
-
onions quartered100 g
-
carrots peeled, cut in pieces (2 cm)100 g
-
olive oil15 g
-
beef mince broken in pieces500 g
-
button mushrooms quartered125 g
-
½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
water125 g
-
tomato purée15 g
-
Worcestershire sauce10 g
-
tinned chopped tomatoes400 g
-
sugar2 tsp
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
Colcannon Mash
-
kale stalks removed, cut in pieces (2 cm, see tip)100 g
-
ground black pepper2 pinches
-
fine sea salt1 tsp
-
floury potatoes peeled, cut in pieces (5 mm)550 g
-
whole milk170 g
-
unsalted butter diced30 g
-
spring onion thinly sliced diagonally, for garnishing1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1007.2 mg
Proteína
23.7 g
Energia
1978.6 kJ /
472.9 kcal
Gordura
30.3 g
Fibra
4.6 g
Gordura saturada
13.1 g
Hidratos de carbono
27.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Irish Cooking
8 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Shepherd's Pie
1 godz. 40 min
Leek and Potato Soup
40 min
Beef, Ale and Dumpling Stew
1 godz. 55 min
Chicken and Chorizo Hotpot
45 min
Chilli Con Carne
35 min
Bacon and Cabbage Risotto
1 godz.
Ultimate Mac 'N' Cheese with Herb Crumb
1 godz. 10 min
Sausage and Bacon Casserole
50 min
Toad in the Hole
1 godz.
Cheese Sauce
15 min
Cauliflower Cheese
50 min
Raspberry and Apple Crumble
1 godz. 5 min