Eggs in Falafel coating with yoghurt sauce

Eggs in Falafel coating with yoghurt sauce

Nenhuma avaliação

Preparação 30min

Total 50min

6 portions

Ingredientes

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Yoghurt sauce

yoghurt, 3,5% fat
400 g
lime juice, freshly squeezed
15 g
honey
10 g
ground cardamom
½ tsp
ground black pepper
1 tsp
salt
1 tsp

Falafel

spring onions cut in rings (1 cm)
110 g
garlic cloves
3
fresh coriander leaves only
4 sprigs
fresh parsley leaves only
4 sprigs
egg yolk
1
canned chickpeas drained
400 g
olive oil
20 g
lemon juice freshly squeezed
20 g
ground coriander
1 tsp
ground cumin
1 tsp
salt
1 tsp
plain flour
40 g
baking powder
1 tsp
breadcrumbs
40 g
oil for deep-frying
1500 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 563.3 mg

Proteína 15.2 g

Energia 1695.8 kJ / 405.3 kcal

Gordura 24.3 g

Fibra 5.8 g

Gordura saturada 4.5 g

Hidratos de carbono 33.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easy Easter 14 Receitas
Internacional

Também pode gostar...

Dumplings with chocolate centres and cherry sauce

1h 30min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Cauliflower Cheese Bites with Sour Cream Dip

4h 15min

Pizza with Cashew Mozzarella (Matthew Kenney)

12h 50min

Beetroot potato patties with yoghurt dip

1h

Baby-friendly Harissa Lentil and Feta Wedges

1h 15min

Brussels sprouts pasta with hazelnut dressing

30min

Paella with kidney beans

55min

Nut bolognese

35min

Chili non Carne

1h

Green Power Smoothie Bowl

5min

Baby-friendly Butternut and Sage Soup

40min