Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 (14 avaliações )

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Dificuldade fácil

Tempo de preparação 5min

Tempo total 1h 30min

Porções 4 portions

Ingredientes

300 g wild rice
1150 g water
1 Tbsp olive oil
2 tsp fine sea salt
200 g green beans, trimmed
150 g shallots, halved
2 garlic cloves
8 sprigs fresh thyme, leaves only, plus extra for garnishing
50 g unsalted butter, cut in pieces
350 g button mushrooms, quartered
125 g dry white wine
350 g chicken legs, skinless (approx. 3-4 chicken legs)
350 g chicken thighs, skinless (approx. 3-4 chicken thighs)
1 tsp vegetable stock paste, homemade
ou ½ vegetable stock cube (for 0.5 l)
¼ tsp ground black pepper
30 g cornflour
100 g single cream

Nutrição: por 1 portion
Energia: 2540 kJ / 606 kcal
Proteína: 30 g
Hidratos de carbono: 64 g
Gordura: 21 g
Gordura saturada: 8.5 g

Nas coleções

Keeping It Cosy 8 Receitas, Reino Unido e Irlanda

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