Chicken in Creamy Mushroom Sauce with Wild Rice

Chicken in Creamy Mushroom Sauce with Wild Rice

4.3 16 avaliações

Preparação 5min

Total 1h 30min

4 portions

Ingredientes

wild rice
300 g
water
1150 g
olive oil
1 Tbsp
fine sea salt
2 tsp
green beans trimmed
200 g
shallots halved
150 g
garlic cloves
2
fresh thyme leaves only, plus extra for garnishing
8 sprigs
unsalted butter cut in pieces
50 g
button mushrooms quartered
350 g
dry white wine
125 g
chicken legs, skinless (approx. 3-4 chicken legs)
350 g
chicken thighs, skinless (approx. 3-4 chicken thighs)
350 g
vegetable stock paste homemade
1 tsp
½ vegetable stock cube (for 0.5 l)
ground black pepper
¼ tsp
cornflour
30 g
single cream
100 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g

Energia 2540 kJ / 606 kcal

Gordura 21 g

Gordura saturada 8.5 g

Hidratos de carbono 64 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Keeping It Cosy 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Basque Chicken

1h 10min

Sea Bass with Lemon & Herb Couscous

35min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Garlic Tomato Beef with Potato and Carrot Mash

50min

Salmon and Leek Parcel with New Potatoes

1h

Chicken with creamy vegetable sauce

50min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Chicken Salad

1h 20min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Breast of Chicken in Pizzaiola Sauce

30min

Chicken with Peppers and Rice

1h