Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.5 119 avaliações

Preparação 30min

Total 50min

4 portions

Ingredientes

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (opcional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 39 g

Energia 1432 kJ / 342 kcal

Gordura 16 g

Hidratos de carbono 10 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pasta with Chicken, Mushrooms and Green Beans

40 Min

Pork tenderloin with mustard sauce

35 Min

Beef and Mushrooms with Cauliflower Salad

45 Min

Beef Stroganoff

1 Std.

Chicken with creamy vegetable sauce

50 Min

Chicken Breasts Pizzaiola

50 Min

Pork Fillet with Mustard Sauce

30 Min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 Std. 10 Min

Pork Fillet with Sauerkraut and Potato Purée

1 Std. 10 Min

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Veal Pilaf

1 Std. 25 Min

Pork Tenderloin with Mustard Sauce

30 Min