Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.6 113 avaliações

Preparação 30min

Total 50min

4 portions

Ingredientes

water
400 g
carrots cut in pieces
130 g
celeriac cut in pieces
60 g
fresh parsley leaves only
25 g
25 g celery leaves
chicken stock cube (for 0.5 l)
1
1 heaped tsp chicken stock paste, homemade
chicken breasts cut in strips (5 x 2 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut in slices
150 g
plain flour
30 g
cream
100 g
Worcestershire sauce (opcional)
1 tsp
lemon juice
1 tsp
butter cut in pieces
30 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 39 g

Energia 1432 kJ / 342 kcal

Gordura 16 g

Hidratos de carbono 10 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

Também pode gostar...

Beef Stroganoff

Beef Stroganoff

1h

Minted Lamb Casserole with Steamed Vegetables

Minted Lamb Casserole with Steamed Vegetables

55min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Creamy Mustard Chicken Stew

Creamy Mustard Chicken Stew

40min

Beef Goulash with Bread Dumplings

Beef Goulash with Bread Dumplings

1h 30min

Garlic Tomato Beef with Potato and Carrot Mash

Garlic Tomato Beef with Potato and Carrot Mash

50min

Beef and Mushrooms with Cauliflower Salad

Beef and Mushrooms with Cauliflower Salad

45min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Beef in Stout

Beef in Stout

1h 40min