Steamed fish fillets in a creamy leek sauce

Risoni with salmon and spinach

Steamed red curry fish (Matt Sinclair)

Crispy-skinned snapper with macadamia cream and spring vegetables

Salmon with ginger sauce and spiced cashews

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Five-spice duck with mushrooms, Asian vegetables and rice

Lamb rack with port sauce and parsnip purée

Lamb cutlets with pumpkin and pistachio salad

Coconut rice with Asian inspired pork and eggs

Smoked trout pasta with lemon and capers

Fish with ginger lime sauce