Scotch eggs

Scotch eggs

4.2 21 avaliações

Preparação 30min

Total 50min

6 portions

Ingredientes

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 754.4 mg

Proteína 31.6 g

Energia 10400.7 kJ / 2485.8 kcal

Gordura 261.6 g

Fibra 1 g

Gordura saturada 20.4 g

Hidratos de carbono 10.7 g

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Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

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