Scotch eggs

Scotch eggs

4.2 20 avaliações

Preparação 30min

Total 50min

6 portions

Ingredientes

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Nutrição por 1 portion

Energia 2485.8 kcal / 10400.7 kJ

Proteína 31.6 g

Gordura 261.6 g

Hidratos de carbono 10.7 g

Fibra 1 g

Gordura saturada 20.4 g

Sódio 754.4 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

4h 25min

Roast beef and rhubarb chutney pies

Roast beef and rhubarb chutney pies

2h 15min

Southern-style chicken

Southern-style chicken

40min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3h 35min

Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

1h 15min

Bacon and Sweetcorn Quiche

Bacon and Sweetcorn Quiche

1h 40min

Beef Wellington

Beef Wellington

2h 15min

Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

1h 15min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2h

Roast beef with Yorkshires and gravy

Roast beef with Yorkshires and gravy

3h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)

Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)

3h 15min

Coq au vin blanc with mashed potato

Coq au vin blanc with mashed potato

1h 50min