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Scotch eggs

Scotch eggs
4.2 20 avaliações
Preparação 30min
Total 50min
6 portions
Registe-se gratuitamente

Ingredientes

Eggs
  • eggs chilled
    6
  • water to fill (to the 1L fill level)
Scotch Eggs
  • eschalot cut into halves
    50 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • beef sinew free, cut into pieces (3 cm) and partially frozen
    600 g
  • eggs
    2
  • English mustard
    15 g
  • dried breadcrumbs
    70 g
  • sea salt
    1 ½ tsp
  • ground white pepper
    ½ tsp
  • plain flour to dust
  • vegetable oil
    1500 g

Nutrição por 1 portion

Energia 2485.8 kcal / 10400.7 kJ
Proteína 31.6 g
Gordura 261.6 g
Hidratos de carbono 10.7 g
Fibra 1 g
Gordura saturada 20.4 g
Sódio 754.4 mg

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Também apresentado em

Easter around the world 28 Receitas
Austrália e Nova Zelândia

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