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Scotch eggs
TM6

Scotch eggs
4.2 ( 20 avaliações )
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Ingredientes

Eggs

  • 6 eggs chilled
  • water to fill (to the 1L fill level)

Scotch Eggs

  • 50 g eschalot cut into halves
  • 2 sprigs fresh flat-leaf parsley leaves only
  • 600 g beef sinew free, cut into pieces (3 cm) and partially frozen
  • 2 eggs
  • 15 g English mustard
  • 70 g dried breadcrumbs
  • 1 ½ tsp sea salt
  • ½ tsp ground white pepper
  • plain flour to dust
  • 1500 g vegetable oil
Nutrição
por 1 portion
Energia
2485.8 kcal / 10400.7 kJ
Proteína
31.6 g
Gordura
261.6 g
Hidratos de carbono
10.7 g
Fibra
1 g
Gordura saturada
20.4 g
Sódio
754.4 mg

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