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Scotch eggs
TM6

Scotch eggs
4.2 (19 avaliações )
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Ingredientes

Eggs

  • 6 eggs, chilled
  • water, to fill (to the 1L fill level)

Scotch Eggs

  • 50 g eschalot, cut into halves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 600 g beef, sinew free, cut into pieces (3 cm) and partially frozen
  • 2 eggs
  • 15 g English mustard
  • 70 g dried breadcrumbs
  • 1 ½ tsp sea salt
  • ½ tsp ground white pepper
  • plain flour, to dust
  • 1500 g vegetable oil
Nutrição
por 1 portion
Energia
10400.7 kJ / 2485.8 kcal
Proteína
31.6 g
Hidratos de carbono
10.7 g
Gordura
261.6 g
Gordura saturada
20.4 g
Fibra
1 g
Sódio
754.4 mg

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