Pickled fruit

Pickled fruit

5.0 1 avaliação

Preparação 20min

Total 744h 45min

900 g

Ingredientes

white wine vinegar
250 g
raw sugar to taste (see Tips)
80 g
sweet wine
100 g
sea salt
½ tsp
allspice berries (see Tips and variations)
5
ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
500 g
spice mix (sweet or savoury) of choice, to flavour (see Tips)

Dificuldade

fácil

Nutrição por 900 g

Sódio 999.4 mg

Proteína 2.9 g

Energia 2861.8 kJ / 684 kcal

Gordura 1.3 g

Fibra 7.1 g

Gordura saturada 0.2 g

Hidratos de carbono 138.5 g

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