Gwinganna biryani

Gwinganna biryani

3.8 59 avaliações

Preparação 20min

Total 25h 20min

4 portions

Ingredientes

dried adzuki beans (see Tips)
50 g
dried chickpeas
50 g
water plus extra to soak
1400 g
brown basmati rice
200 g
sweet potato cut into pieces (1 cm)
100 g
pumpkin peeled (see Tips), cut into pieces (1 cm)
100 g
cauliflower florets
60 g
carrot cut into pieces (1 cm)
1
green beans trimmed and cut into pieces
60 g
zucchini trimmed and cut into pieces (1 cm)
1
medium onion (approx. 100 g), cut into quarters
1
garlic cloves
2
fresh long red chilli trimmed and cut into halves
1
fresh ginger
25 g
coconut oil
45 g
ground turmeric
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
fenugreek seeds
1 tsp
mustard seeds
1 tsp
Vegetable stock paste (see Tips)
3 tsp
freshly squeezed lemon juice to serve
sultanas to serve
1 tbsp
roasted cashews to serve
1 tbsp
fresh coriander leaves only, roughly chopped, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 62.6 mg

Proteína 13 g

Energia 1994 kJ / 476.6 kcal

Gordura 15.6 g

Fibra 9.3 g

Gordura saturada 10.5 g

Hidratos de carbono 74.2 g

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Também apresentado em

A taste of Gwinganna 11 Receitas
Austrália e Nova Zelândia

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