Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 avaliação

Preparação 20min

Total 50min

4 portions

Ingredientes

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Sódio 738.7 mg

Proteína 11.6 g

Energia 2308.1 kJ / 551.7 kcal

Gordura 40.5 g

Fibra 9.1 g

Gordura saturada 24.4 g

Hidratos de carbono 41.2 g

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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