Scallops with pea purée

Scallops with pea purée

4.8 107 avaliações

Preparação 15min

Total 25min

2 portions

Ingredientes

eschalots cut into halves
20 g
unsalted butter
10 g
pouring (whipping) cream
75 g
salt plus extra to taste
½ tsp
frozen green peas
225 g
lemon juice plus extra to taste
½ tsp
smoked streaky bacon cut into lengths (15 cm)
4 pieces
scallops roe removed
8
ground black pepper to season
balsamic glaze for garnishing

Nutrição por 1 portion

Energia 667.9 kcal / 2805.3 kJ

Proteína 62.6 g

Gordura 38.1 g

Hidratos de carbono 16.1 g

Fibra 6.8 g

Gordura saturada 18.7 g

Sódio 2644.6 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Dinner for two 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1h 35min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

4h 25min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Béarnaise sauce

Béarnaise sauce

20min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15h 40min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Beurre blanc

Beurre blanc

15min

Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)

1h 15min

Hollandaise sauce (TM6)

Hollandaise sauce (TM6)

15min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min