Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 avaliação

Preparação 15min

Total 1h

6 portions

Ingredientes

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1510.1 mg

Proteína 31.9 g

Energia 2854.6 kJ / 679.7 kcal

Gordura 53.8 g

Fibra 8.4 g

Gordura saturada 14.9 g

Hidratos de carbono 14 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Good Food Mark LaBrooy 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Black rice bowl with chicken and mushroom (gut health)

40min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Chicken and roasted red capsicum sauce with rice

4h

Chinese five spice beef cheeks (Skinnymixers)

4h 25min

Beef cheek Bourguignon

5h 25min

Beef and mushroom stroganoff

40min

Mediterranean seafood with tomato and fennel

30min

Lamb cutlets with spinach and pea purée

40min

Teriyaki salmon bowl

1h 15min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Prawn okonomiyaki (Diabetes)

55min

Lamb cutlets with pumpkin and pistachio salad

40min