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Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers
4.6 59 avaliação
Preparação 15min
Total 35min
4 portions
Registe-se gratuitamente

Ingredientes

  • water
    1200 g
  • olive oil
    120 g
  • spaghetti broken into halves
    350 g
  • garlic cloves
    4
  • fresh chillies to taste, and deseeded, if preferred
    1 - 2
  • salt to taste, plus extra for seasoning
    2 pinches
  • ground black pepper to taste, plus extra for seasoning
    2 pinches
  • lemon peel (5 x 2 cm each), no white pith
    4 pieces
  • hot smoked trout flaked into pieces (see Tip)
    150 g
  • pickled capers drained
    3 tbsp
  • lemon juice to taste
    40 - 60 g
  • fresh flat-leaf parsley leaves only, roughly chopped
    3 - 4 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 372.2 mg
Proteína 21.2 g
Energia 2837 kJ / 675.5 kcal
Gordura 35.6 g
Fibra 6 g
Gordura saturada 6.4 g
Hidratos de carbono 65.1 g

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Também apresentado em

Simply Delicious 88 Receitas
Austrália e Nova Zelândia

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