Mushroom-Stuffed Potato Patties

Name: Mushroom-Stuffed Potato Patties
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 pieces
Ingredients: 20 oz water; 28 oz russet potatoes; 2 oz Parmesan cheese; 1 large egg; 2 oz bread crumbs; 2 tsp Dijon mustard; 1 tsp salt; ¼ tsp ground black pepper; 2 oz yellow onions; 2 garlic cloves; ½ oz olive oil; 5 oz fresh mushrooms; 4 sprigs fresh parsley, leaves only; 2 oz grated cheese; 2 oz bread crumbs; vegetable oil; sour cream

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Dificuldade médio

Tempo de preparação 10min

Tempo total 1h

Porções 8 pieces

Ingredientes

20 oz water
28 oz russet potatoes peeled, cut into pieces (1 in.)
2 oz Parmesan cheese cut into pieces
1 large egg
2 oz bread crumbs
ou 2 oz panko bread crumbs
2 sprigs fresh parsley, leaves only (opcional)
2 tsp Dijon mustard
1 tsp salt
¼ tsp ground black pepper

2 oz yellow onions cut into pieces
2 garlic cloves
½ oz olive oil
5 oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
ou 5 oz fresh button mushrooms sliced
4 sprigs fresh parsley, leaves only chopped
ou 4 sprigs fresh dill leaves only
2 oz grated cheese (Monterey Jack, Cheddar, etc.)
2 oz bread crumbs
vegetable oil to fry
sour cream to serve

Nutrição: por 1 piece
Energia: 225.8 kcal / 944.7 kJ
Proteína: 9.9 g
Gordura: 7.8 g
Hidratos de carbono: 29.6 g
Fibra: 3.2 g
Gordura saturada: 3.2 g
Sódio: 573.9 mg