Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 (12 avaliações )

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Dificuldade fácil

Tempo de preparação 15min

Tempo total 1h

Porções 8 portions

Ingredientes

17 ½ oz water
7 oz carrots, in pieces (1 in.)
14 ½ oz sweet potatoes, cubed (1 in.)
14 oz potatoes, cubed (1 in.)
7 oz butternut squash, cubed (1 in.)
10 ½ oz zucchini, with skin, cubed (1 in.)
10 ½ oz red onions, in wedges
10 ½ oz red bell pepper, sliced in strips
1 ½ oz extra virgin olive oil, to grease
1 - 2 tsp salt
1 - 2 pinches ground black pepper
1 tbsp mixed fresh herbs, chopped, to garnish

Nutrição: por 1 portion
Energia: 761 kJ / 182 kcal
Proteína: 3 g
Hidratos de carbono: 31 g
Gordura: 6 g
Gordura saturada: 1 g
Fibra: 4 g
Sódio: 392 mg

Nas coleções

Sensational Side Dishes 10 Receitas, Estados Unidos

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