Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

4.3 9 avaliações

Preparação 25min

Total 50min

6 portions

Ingredientes

Stuffed Chicken Breasts

fresh epazote leaves only (approx. 0.5 oz)
1 bunch
Oaxaca cheese cut into pieces
7 oz
Manchego cheese cut into pieces
7 oz
chicken breasts, skinless, boneless butterflied and thinly pounded
6
salt to season
ground black pepper to season
zucchini trimmed, cut into sticks
7 oz

Peanut Pipián Sauce

tomatillos husk removed, washed and quartered
19 ½ oz
serrano chilies destemmed
2
white onion cut into pieces
3 oz
garlic cloves
2
unsalted dry-roasted peanuts
5 ½ oz
toasted sesame seeds
1 oz
cilantro leaves
1 oz
parsley leaves
1 oz
fresh epazote leaves
1 oz
water
14 oz
vegetable oil
½ oz
salt
1 tsp
ground black pepper to taste
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 61 g

Energia 2734 kJ / 651 kcal

Gordura 39 g

Fibra 6 g

Hidratos de carbono 16 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Day of the Dead 10 Receitas
Estados Unidos

Também pode gostar...

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Turkey Taco Bowl

Turkey Taco Bowl

1h

Pollo Pibil

Pollo Pibil

1h 30min

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl

30min

Red Mole Chicken Enchiladas

Red Mole Chicken Enchiladas

1h

Huli Huli Chicken Skewers

Huli Huli Chicken Skewers

50min

Chicken Enchiladas

Chicken Enchiladas

40min

Yucatan Style Sopa de Lima

Yucatan Style Sopa de Lima

40min

Cali Burger with Avocado Ranch

Cali Burger with Avocado Ranch

50min

Pork Tortas

Pork Tortas

2h 20min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h