![Stuffed Chicken with Peanut Pipián Stuffed Chicken with Peanut Pipián](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/195a2507-27c7-451d-98c3-2d0d5f9709c2/Derivates/e7949f09-ba22-40fd-b5d3-ef7e876e3b6b.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Stuffed Chicken Breasts
- 1 bunch fresh epazote, leaves only (approx. 0.5 oz)
- 7 oz Oaxaca cheese, cut into pieces
- 7 oz Manchego cheese, cut into pieces
- 6 chicken breasts, skinless, boneless, butterflied and thinly pounded
- salt, to season
- ground black pepper, to season
- 7 oz zucchini, trimmed, cut into sticks
Peanut Pipián Sauce
- 19 ½ oz tomatillos, husk removed, washed and quartered
- 2 serrano chilies, destemmed
- 3 oz white onion, cut into pieces
- 2 garlic cloves
- 5 ½ oz unsalted dry-roasted peanuts
- 1 oz toasted sesame seeds
- 1 oz cilantro leaves
- 1 oz parsley leaves
- 1 oz fresh epazote leaves
- 14 oz water
- ½ oz vegetable oil
- 1 tsp salt
- ½ tsp ground black pepper, to taste
- Nutrição
- por 1 portion
- Energia
- 2734 kJ / 651 kcal
- Proteína
- 61 g
- Hidratos de carbono
- 16 g
- Gordura
- 39 g
- Fibra
- 6 g
Nas coleções
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