Pineapple Upside Down Cake with Custard

Pineapple Upside Down Cake with Custard

4.6 53 avaliações

Preparação 10min

Total 1h

8 slices

Ingredientes

Topping

unsalted butter diced, plus extra for greasing
50 g
light brown sugar
80 g
tinned pineapple slices, in juice juice reserved
5 - 6
glacé cherries
8 - 12

Cake

unsalted butter diced
150 g
light brown sugar
150 g
self-raising flour
150 g
medium eggs
3
baking powder
1 tsp
vanilla extract
1 tsp

Custard

milk
500 g
sugar
50 g
cornflour
15 g
medium egg
1
vanilla extract
1 tsp

Dificuldade

fácil

Nutrição por 1 slice

Sódio 349 mg

Proteína 8 g

Energia 2115 kJ / 505 kcal

Gordura 25 g

Fibra 1.1 g

Gordura saturada 15 g

Hidratos de carbono 62 g

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Também apresentado em

Retro 10 Receitas
Reino Unido e Irlanda

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