Ham, Egg and Chips

Ham, Egg and Chips

3.9 8 avaliações

Preparação 50min

Total 30min

4 portions

Ingredientes

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Nutrição por 1 portion

Energia 661 kcal / 2767 kJ

Proteína 50 g

Gordura 27 g

Hidratos de carbono 57 g

Fibra 6 g

Gordura saturada 6 g

Sódio 4780 mg

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Também apresentado em

Retro 10 Receitas
Reino Unido e Irlanda

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