Duck Breast with Parsnip Purée and Red Wine Reduction

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck with Blackberry Sauce and Celeriac Mash

Simple Turkey Gravy

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Lamb Shoulder with Red Wine and Rosemary

Steak au Poivre

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée