Brioche Berry Pudding

Brioche Berry Pudding

4.7 78 avaliações

Preparação 5min

Total 1h

6 portions

Ingredientes

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Dificuldade

fácil

Nutrição por 1 portion

Sódio 411.3 mg

Proteína 15.4 g

Energia 2900.2 kJ / 693.2 kcal

Gordura 33.3 g

Fibra 3.6 g

Gordura saturada 17.3 g

Hidratos de carbono 84.7 g

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Também apresentado em

Family Favourites 16 Receitas
Reino Unido e Irlanda

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