Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pizza dough
- olive oil, for greasing
- 220 g water
- 1 tsp sugar
- 20 g fresh yeast, crumbled or 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp sea salt
- 30 g olive oil
Pizza bianca with zucchini and mozzarella
- 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 200 g mozzarella cheese, cut into cubes (3 cm)
- 1 garlic clove
- 400 g zucchini (approx. 1½ zucchini), cut into pieces
- 20 g olive oil
- 1 pinch sea salt
- 2 pinches ground black pepper
Caramelised onion, ham, tomato and mozzarella
- 200 g mozzarella cheese, cut into cubes (3 cm)
- 2 garlic cloves
- 30 g olive oil
- 400 g canned diced tomatoes
- 1 tbsp tomato paste
- 1 tbsp fresh oregano, leaves only
- ¾ tsp sea salt
- 250 g red onion (approx. 1½ onions), cut into halves
- 20 g balsamic vinegar
- 50 g raw sugar
- 100 g shaved ham, cut into thin slices
- 1 fresh tomato, finely diced
Smoked salmon, capers, rocket and lemon and yoghurt dressing
- 150 g natural yoghurt
- 1 tbsp lemon juice
- 1 - 2 tsp full cream milk
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 g olive oil
- 200 g smoked salmon, cut into thin slices
- 2 tbsp pickled capers
- 40 g rocket leaves, for garnishing
- Nutrição
- por 1 portion
- Energia
- 2237.8 kJ / 532.8 kcal
- Proteína
- 20.1 g
- Hidratos de carbono
- 63.3 g
- Gordura
- 20.6 g
- Gordura saturada
- 7.1 g
- Fibra
- 6.3 g
- Sódio
- 1070.6 mg
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