Mango cheesecake

Mango cheesecake

3.8 17 avaliação

Preparação 20min

Total 6h 35min

12 slices

Ingredientes

Almond and macadamia base

butter for greasing
blanched almonds
120 g
macadamia nuts
120 g
salt
1 pinch
pure maple syrup
1 tbsp
desiccated coconut
40 g

Cheesecake

titanium strength gelatine leaves
5
cold water for soaking
coconut sugar
120 g
mango flesh only (approx. 1 mango) or frozen, thawed mango cheeks
260 g
cream cheese softened and cut into pieces
500 g
pouring (whipping) cream
300 g

Mango coulis

coconut sugar
20 g
fresh mango flesh only, or frozen, thawed mango cheeks, plus extra finely sliced for garnishing
200 g
lemon juice
1 tbsp

Dificuldade

médio

Nutrição por 1 slice

Sódio 182 mg

Proteína 7.8 g

Energia 2007.6 kJ / 477.9 kcal

Gordura 41 g

Fibra 2.6 g

Gordura saturada 20.2 g

Hidratos de carbono 20.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Naturally Sweet 6 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Baked cheesecake

Baked cheesecake

2h 55min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55min

Lemon cake

Lemon cake

2h

Banana sesame cake

Banana sesame cake

4h 20min

Raspberry and lemon flan

Raspberry and lemon flan

1h

Passionfruit and coconut slice

Passionfruit and coconut slice

5h

Chocolate truffle cake

Chocolate truffle cake

2h 15min

Whole orange cake with spiced syrup

Whole orange cake with spiced syrup

2h 20min

Apple tea cakes

Apple tea cakes

1h 10min

Lemon or lime butter

Lemon or lime butter

15min

Sticky date pudding

Sticky date pudding

1h 30min

Caribbean carrot cake

Caribbean carrot cake

2h 10min