Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri

4.8 5 avaliações

Preparação 10min

Total 30min

10 pieces

Ingredientes

garlic cloves
3
kale stems removed
1 oz
lime juice
½ oz
white vinegar
1 tbsp
salt
¾ tsp
ground black pepper
¼ tsp
dried red pepper flakes
¼ tsp
extra virgin olive oil plus extra to drizzle
5 oz
red onion cut into pieces (1½ in.)
1
mixed bell peppers cut into pieces (1½ in.)
3
sirloin steak cut into pieces (1½ in.)
24 oz
salt to taste
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 pieces

Sódio 228 mg

Proteína 22.6 g

Energia 2051.6 kJ / 490.4 kcal

Gordura 26.6 g

Fibra 21.6 g

Gordura saturada 7.3 g

Hidratos de carbono 55.7 g

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Também apresentado em

Simply Quick 10 Receitas
Estados Unidos

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