Dispositivos e acessórios
Gluten-free Burgers with Guacamole and Onion Rings
Preparação 1h
Total 2h 45min
6 pieces
Ingredientes
Gluten-free Burger Buns
-
almonds40 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
gluten-free plain white flour200 g
-
olive oil30 g
-
sparkling mineral water150 g
-
medium eggs 1 beaten2
-
sugar½ Tbsp
-
xanthan gum½ Tbsp
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
black sesame seeds to taste1 - 2 tsp
Caramelised Onions
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red onions sliced (5 mm)400 g
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olive oil30 g
-
fine sea salt1 pinch
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cider vinegar15 g
Guacamole
-
spring onions white part only, cut in pieces60 g
-
ripe tomatoes halved100 g
-
fresh coriander to taste, leaves only1 - 2 sprigs
-
1 tsp Tabasco® sauce, greenfresh jalapeño chilli halved, deseeded if desired1
-
lime juice15 g
-
ripe avocados cut in pieces400 - 450 g
-
fine sea salt¼ tsp
Gluten-free Onion Rings
-
onions sliced (5 mm) and separated into rings400 g
-
fine sea salt1 tsp
-
paprika1 tsp
-
garlic powder1 tsp
-
sparkling mineral water chilled150 g
-
egg yolk from medium egg1
-
rice flour160 g
-
sunflower oil for frying
Beef Patties
-
garlic clove1
-
pickled gherkins cut in pieces80 g
-
fine sea salt plus extra to taste1 tsp
-
wholegrain mustard1 Tbsp
-
ground black pepper½ Tbsp
-
beef mince broken in pieces600 g
-
medium egg1
-
sunflower oil for frying1 tsp
-
Cheddar cheese or cheese of choice6 slices
Assembly
-
salad leaves for serving
-
tortilla chips (opcional) to taste50 - 60 g
Dificuldade
médio
Nutrição por 1 piece
Sódio
1728.1 mg
Proteína
38.3 g
Energia
3991.2 kJ /
953.9 kcal
Gordura
59.7 g
Fibra
13.9 g
Gordura saturada
17.7 g
Hidratos de carbono
71.2 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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