Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 16 avaliações

Preparação 5min

Total 10min

6 portions

Ingredientes

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

Dificuldade

fácil

Nutrição por 1 portion

Sódio 408.9 mg

Proteína 12.6 g

Energia 1590.2 kJ / 380.1 kcal

Gordura 34 g

Fibra 2 g

Gordura saturada 10.3 g

Hidratos de carbono 6.7 g

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Também apresentado em

Perfect for Dipping 13 Receitas
Estados Unidos

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