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Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
TM6 TM5

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
4.7 (42 avaliações )
Registe-se gratuitamente

Ingredientes

  • 255 g Brussels sprouts, trimmed and halved
  • 450 g zucchini, sliced in half moons (1 cm)
  • 450 g spring carrots, peeled
  • 90 g extra virgin olive oil, divided
  • 2 ¼ tsp salt, divided, to taste
  • 2 sprigs rosemary, fresh
  • 200 g farro grain
  • 680 g water
  • 1 lemon
  • 60 g feta cheese
  • 3 - 5 sprigs dill, fresh, plus extra to garnish
  • ¼ tsp black pepper, ground, to taste
Nutrição
por 1 portion
Energia
1029 kJ / 246 kcal
Proteína
5 g
Hidratos de carbono
30 g
Gordura
13 g
Gordura saturada
3 g
Fibra
6 g
Sódio
773 mg

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