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Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs
4.4 5 avaliação
Preparação 15min
Total 1h 15min
4 portions
Registe-se gratuitamente

Ingredientes

  • skinless snapper fillets or skinless, boneless salmon fillets
    4
  • sea salt to season
  • ground black pepper to season
  • fresh parsley plus extra leaves to garnish
    4 sprigs
  • fresh dill plus extra to garnish
    4 sprigs
  • lemon
    4 slices
  • extra virgin olive oil
    2 tbsp
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • vegetables of choice
  • sauce of choice

Dificuldade

fácil

Nutrição por 1 portion

Sódio 7.6 mg
Proteína 1.6 g
Energia 301.9 kJ / 72.2 kcal
Gordura 6.8 g
Fibra 0.3 g
Gordura saturada 1.1 g
Hidratos de carbono 1.3 g

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Também apresentado em

Sous vide (TM6) with blade cover 7 Receitas
Austrália e Nova Zelândia

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