![Korean pickled potato salad Korean pickled potato salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70fcb6795cdc7cdaabf78756c3c89a9e/Derivates/ecbad5331088a8c6ca19ea823f1e1ae0dccbc548.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pickle
- 250 g soy sauce
- 200 g white sugar
- 250 g white wine vinegar
- 1 daikon, trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
- 1 carrot, peeled and cut into slices (3 mm)
- 2 fresh long red chillies, trimmed and thinly sliced
Potato salad
- 1000 g water
- 1 tsp sea salt
- 800 g new baby potatoes, peeled (see Tips)
- 3 spring onions/shallots, trimmed and cut into pieces
- 200 g Kewpie mayonnaise
- ¼ tsp sesame oil
- 1 Lebanese cucumber, cut into quarters and sliced
- long red chilli, trimmed and thinly sliced to garnish
- spring onion/shallot, trimmed and thinly sliced to garnish
- Nutrição
- por 1 portion
- Energia
- 1726.1 kJ / 411 kcal
- Proteína
- 4.8 g
- Hidratos de carbono
- 24.4 g
- Gordura
- 32.3 g
- Gordura saturada
- 5 g
- Fibra
- 3.8 g
- Sódio
- 872.1 mg
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