Slow Cooked Chicken Stew in Bread Boules

Slow Cooked Chicken Stew in Bread Boules

4.3 (13 avaliações )

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Dificuldade fácil

Tempo de preparação 30min

Tempo total 3h 50min

Porções 6 portions

Ingredientes

28 oz chicken thighs, boneless and skinless, cut into pieces (2 in.)
1 ½ oz all-purpose flour
1 tsp salt
½ tsp granulated garlic
½ tsp paprika
⅛ tsp ground black pepper
½ oz olive oil
2 oz bacon, diced
ou 2 oz pancetta, diced
4 oz yellow onions, cut into wedges (1 in.)
3 - 5 sprigs fresh thyme, leaves only
1 tsp dark brown sugar
4 ½ oz dry red wine
14 oz canned diced tomatoes, with liquid
16 oz chicken stock (see Tip)
10 oz baby gold potatoes, cut into pieces (1 in.)
3 tbsp corn starch
2 tbsp water
4 oz cremini mushrooms, quartered
4 sourdough bread boules
fresh chopped parsley, to garnish
ou fresh thyme leaves, to garnish

Nutrição: por 1 portion
Energia: 5205.8 kJ / 1244.2 kcal
Proteína: 60 g
Hidratos de carbono: 191.9 g
Gordura: 25.7 g
Gordura saturada: 6.4 g
Fibra: 9.9 g
Sódio: 2753.9 mg

Nas coleções

Low & Slow Blade Cover Slow Cook 8 Receitas, Estados Unidos

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