Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

5.0 2 avaliação

Preparação 10min

Total 15min

4 portions

Ingredientes

Salad

Granny Smith apples unpeeled, quartered and cored (see Tip)
5 oz
celery stalks
5 oz
fennel bulb cut into pieces that fit into feeder tube
5 oz

Dressing

fresh dill fronds (see Tip)
½ oz
vegetable oil
2 ½ oz
plain Greek yogurt
1 ½ oz
Dijon mustard
½ oz
apple cider vinegar
½ oz
½ oz red wine vinegar
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 26 mg

Proteína 0.4 g

Energia 223.8 kJ / 53.5 kcal

Gordura 5 g

Fibra 0.5 g

Gordura saturada 0.7 g

Hidratos de carbono 1.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

TM Basics - Thermomix® Cutter (TM5) 20 Receitas
Estados Unidos

Também pode gostar...

Green Bean Gremolata

Green Bean Gremolata

25min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1h 25min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

35min

Eggplant Stacks

Eggplant Stacks

1h 35min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Cucumber Salad with Dill and Yogurt Dressing

Cucumber Salad with Dill and Yogurt Dressing

10min

Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

15min

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1h

Beet Salad

Beet Salad

15min

Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

1h 25min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1h 10min