Dispositivos e acessórios
Wholemeal fish fingers with smashed beans (Diabetes)
Preparação 20min
Total 35min
4 portions
Ingredientes
Fish fingers
-
fresh parsley leaves only10 g
-
fresh dill fronds only4 sprigs
-
seeded wholemeal bread torn into pieces (see Tip)150 g
-
ground black pepper to taste
-
buckwheat flour40 g
-
boneless snapper fillets cut into pieces (2 x 8 cm)500 g
-
eggs lightly beaten and placed in a shallow bowl2
Bean and pea smash
-
canned cannellini beans no-added salt, rinsed and drained400 g
-
frozen green peas80 g
-
extra virgin olive oil15 g
-
ground black pepper to taste
-
water30 g
Yoghurt tartare
-
natural yoghurt high protein (see Tip)40 g
-
lemon juice10 g
-
Dijon mustard¼ tsp
-
fresh parsley leaves only, plus extra to garnish1 sprig
-
cornichons25 g
-
pickled capers1 tsp
-
lemon wedges, to serve
Dificuldade
fácil
Nutrição por 4 portions
Sódio
958 mg
Proteína
165 g
Energia
7420 kJ /
1780 kcal
Gordura
56 g
Fibra
31 g
Gordura saturada
12 g
Hidratos de carbono
135 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Thermomix® Cooking for Diabetes
72 Receitas
Austrália e Nova Zelândia
Austrália e Nova Zelândia
Também pode gostar...
Root vegetables with hazelnut pangrattato
40 min
Prune and orange stuffing
10 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 godz. 30 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1 godz. 30 min
Eggplant and ricotta involtini
1 godz. 20 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 godz. 55 min
Super green pasta (Darren Robertson)
30 min
Gwinganna biryani
25 godz. 20 min
Roasted vegetables with horseradish cream
40 min
Thai pork with green mango salad (Diabetes)
45 min
Hasselback beetroot salad with macadamia cream
1 godz.