Dispositivos e acessórios
Freekeh and broad bean salad
Preparação 20min
Total 2h 30min
4 portions
Ingredientes
Tofu feta
-
firm tofu pressed and cut into pieces (approx. 2 cm - see Tips)300 g
-
lemon juice60 g
-
filtered water120 g
-
apple cider vinegar120 g
-
dried oregano1 tbsp
-
salt½ tsp
Freekeh and broad bean salad
-
fresh mint leaves only2 sprigs
-
fresh flat-leaf parsley leaves only1 sprig
-
fresh coriander leaves only2 sprigs
-
freekeh100 g
-
filtered water1000 g
-
stock paste (see Tips)1 tsp
-
frozen broad beans200 g
-
baby cos lettuce cut into slices (1.5 cm)2
-
preserved lemon rind, finely diced2 tsp
-
lemon juice1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Dificuldade
fácil
Nutrição por 1 portion
Proteína
16.5 g
Energia
944.6 kJ /
224.9 kcal
Gordura
6.8 g
Fibra
12.4 g
Hidratos de carbono
21 g
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