Dispositivos e acessórios
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
Preparação 20min
Total 35min
6 pieces
Ingredientes
Grain free wraps
-
Parmesan cut into pieces (3 cm)150 g
-
milk160 g
-
extra virgin olive oil plus extra to fry60 g
-
egg1
-
arrowroot flour170 g
-
sea salt1 tsp
Filling
-
zucchini (approx 150 g), trimmed½
-
carrot (approx 150 g), peeled and trimmed1
-
red onion50 g
-
extra virgin olive oil20 g
-
can kidney beans rinsed and drained800 g
-
water100 g
-
Vegetable stock paste (see Tip)½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tomatoes diced2
-
guacamole to serve (see Tip)
-
fresh coriander leaves only½ bunch
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges1
Dificuldade
fácil
Nutrição por 1 piece
Sódio
1178.3 mg
Proteína
19.4 g
Energia
2059.8 kJ /
492.3 kcal
Gordura
23.1 g
Fibra
9.6 g
Gordura saturada
7.2 g
Hidratos de carbono
53.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Nourish bowl (Diabetes)
55min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Tex-mex salmon burrito bowl (Diabetes)
35min
Hasselback beetroot salad with macadamia cream
1h
Spicy prawn salad (Brett McGregor)
30min
Lemon garlic salmon with green bean gremolata
2h 25min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min