Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.5 2 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

Nutrição por 4 portions

Energia 2050.2 kcal / 8578.2 kJ

Proteína 6.5 g

Gordura 199.5 g

Hidratos de carbono 84.9 g

Fibra 11.2 g

Gordura saturada 28.6 g

Sódio 662.8 mg

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Também apresentado em

Spring Garden 9 Receitas
Estados Unidos

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